Taylor’s II
518 E Morton St, Oakland City, IN, 47598
Taylor’s II Menu
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Visit below restaurant in Oakland City for healthy meals suggestion.
Visit below restaurant in Oakland City for healthy meals suggestion.
Visit below restaurant in Oakland City for healthy meals suggestion.
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Address :
518 E Morton St
Oakland City, IN, 47598 - Phone (812) 749-6345
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Chad R.
Great place for a steak on the weekend. Good prices and amazing steak.
(4)H K.
Had meatloaf lunch special with corn and mashed potatoes and dark brown gravy. Solid meal. Big helpings.
(2)Lisa P.
Quite disappointing. We started with the sampler platter of appetizers. At over $6.00 I expect something but what we got was very little of something. A small plate was served with a couple of waffle fries, about 6 French fries, 2 over cooked mozzarella sticks ( exploded cheese), 2 breaded mushrooms, 2 jalopeno poppers and 2 broccoli cheddar balls. This was very sloppily dumped on the plate. We moved on to entrees. My husband and I had ribeye steaks. Yes, they were large cuts of meat, but there was a lot of gristle in both steaks and they were both very tough. I ordered mine medium rare and my husband ordered medium. My steak barely saw the grill and was raw. My husband's was medium rare. In addition, there was zero effort in seasoning these steaks...no salt or pepper. Disappointing to say the least. My father in law had the pork chops. Again, no seasoning and over cooked to the point of shoe leather. My daughter had shrimp poppers. They were barely warm and half had the tails on! She had to carefully dig through the breading to find the tail....gross. She gave up after eating only half. The baked potatoes were OK, but were supposed to be served with sour cream and butter. The sour cream had separated and the "butter" was actually Country Crock not butter. The meals were also served with a Texas toast type bread...it was cold and devoid of seasoning. In the end, I had about 5 bites of steak, 2 ended up in my napkin because I could not chew the gristle down enough to swallow it. I should have read the steak disclaimer that said you couldn't complain about the amount of fat in the steak, but I wished it would have said gristle also. I did take the raw steak home, microwave it, cut it up with kitchen shears and feed it to my chickens along with the bread and potato skins. That is some pretty expensive chicken food. My advice would be to stay away from this place.
(1)Seth B.
I thought the Ribeye was great. Everyone loved the meals until the cigarettes started lighting up everywhere around us. Thank god we were done eating and go out of there before it was a smoke factory. I would never take kids here based on the smoke. Maybe going in at 4:30 is the perfect plan to avioid the mass smoke and lines.
(4)Ron S.
this is the place to go if you want really good food it is packed on the weekends but well worth it stakes pork chops ham stakes worth the drive
(3)